Mirchi Nation (Brookline) Online Ordering Menu

Deep fried pastry stuffed with mildly spiced potatoes, green peas & garden herbs.

Fried Cauliflower florets tossed in spices, sweet and tangy Manchurian sauce.

Cottage cheese fried and tossed in chef's creamy special sauce.

Paneer is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar.

Fried cauliflower florets tossed in garlic sauce.

Florets of cauliflower marinated in special masala and deep fried.

Deep-fried veg fritters.

Steamed rice and lentil patties served with varieties of chutney and Sambar.

Steamed rice and lentil patties served with chef special podi(grinded powder), chutney's and sambar.

Idly pieces fried with garlic, red chilly peppers and curry leaves.

Fried Idly pieces tossed in chef's special creamy apollo sauce.

Stuffed green chilies dipped in batter, deep-fried and served with special onion salad.

Bite sized boneless chicken pieces marinated in special masala and deep fried.

Fried boneless chicken pieces cooked in soy sauce tempered with ginger, garlic and green chilies,

Fried boneless chicken pieces cooked in soy sauce tempered with ginger, garlic and green chilies.

Fried boneless chicken Stir fried with black pepper and our signature spices.

Fried boneless chicken sauteed in a chef specialty 999 recipe with red chilly sauce.

Fried boneless chicken pieces tossed in onions and in blended spices.

Tender bone-in goat pieces tossed with chilies and signature Telangana whole spices.

Fried boneless chicken Stir tossed in signature curry leaf powder.

Fried tilapia pieces tossed in chef's special creamy apollo sauce.

Shrimps stir-fried with fresh green chilies, onions and our signature chilli sauce.

Fried vegetable and cottage cheese balls cooked in rich creamy buttery gravy.

Potatoes and cauliflower florets sauteed with creamy yellow gravy.

Grilled cottage cheese cooked in rich creamy buttery gravy.

Grilled cottage cheese cooked in a creamy tomato gravy.

Chickpeas cooked in yogurt and spices.

Cottage cheese sautéed with bell peppers, onion, kasurimethi and a blend of spices.

Yellow lentil soup tempered with ghee and herbs.

Cottage cheese cooked in a creamy spinach sauce.

Mughlai style paneer curry cooked in mildly spiced rich gravy.

Onions, beans, carrots, cauliflower, potatoes, bell peppers, sautéed in dry roasted spice paste.

Chicken marinated in a yogurt and spice blend, cooked in tomato gravy and butter.

Mughlai style chicken curry cooked in mildly spiced rich gravy.

Tandoor grilled marinated chicken simmered in an onion, tomato and cream sauce.

Chicken and potatoes simmered in a delicious curry gravy.

Tender pieces of chicken cooked in creamy spinach sauce.

Tender pieces of chicken cooked with bell peppers, onion, kasurimethi and a blend of spices.

Boiled eggs cooked in chettinad special sauce.

Eggs cooked in a tangy tomato, onion and green chili gravy topped with fresh herbs.

Shrimp cooked in a spicy onion, tomato gravy and coconut sauce.

Minced lamp cooked in authentic spices and gravy.

Tilapia fillets cooked in a signature gravy and malabar special creamy sauce.

Bone-in goat pieces and potatoes simmered in a delicious curry gravy.

Round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle.

Flaky, layered, unleavened flatbread, also known as the Malabar Paratha.

Deep-fried bread made from unleavened maida flour.

Fluffy deep-fried leavened sourdough bread.

Boneless chicken sautéed with fresh green chilies, onions and our signature creamy sauce layered with basmati rice and cooked on a slow flame.

Boneless chicken sautéed with fresh green chilies, onions and our signature chilli sauce layered with basmati rice and cooked on a slow flame.

Eggs cooked with whole spices, garam masala and layered with saffron infused basmati.

Our famous Hyderabadi biryani made with marinated chicken and aromatic saffron infused basmati rice steamed together in a sealed dish.

Flavorfully roasted boneless Chicken with freshly ground spices and layered with Hyderbadi Dum Biryani rice.

Minced soya cooked with whole spices, garam masala and layered with saffron infused basmati.

Fresh vegetables and saffron infused basmati rice layered with herbs and steamed in a sealed dish.

Dosa topped with diced chicken tikka served with chutney and sambar.

Paper thin roast Dosa made with ghee and served with chutney and sambar.

Dosa topped with minced lamb served with chutney and sambar.

Masala Dosa topped with Chef's signature spicy sauce.

Onion Dosa topped with potato & onion masala served with chutney and sambar.

Dosa topped with minced paneer served with chutney and sambar.

A plain crispy Dosa served with Chutney and Sambar.

Paper thin roast Dosa made with gun powder, ghee and served with chutney and sambar.

Dosa topped with minced soya served with chutney and sambar.

Samosa topped with chickpeas curry, bhel, served with chilled sweet yogurt and various chutneys.

Kachori topped with chickpeas curry, bhel, served with chilled sweet yogurt and various chutneys.

Street food dish consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav).

French fries served with Indian curry sauce.

French fries served with special masala.

Maggi noodles cooked in special masala and vegetables.

Maggi noodles cooked in cheese, spicy masala and vegetables.

Maggi noodles cooked in spicy masala and vegetables.

Maggi noodles cooked in spicy masala, vegetables and served with egg.

Fried flat bread made from all purpose flour served with chole masala.

Fried flat bread made from wheat flour served with chole masala.

Soft and spongy cottage cheese balls soaked in a sweet fragrant milk syrup infused with cardamom and pistachios.

Deep fried spongy milk dough balls soaked in a saffron infused sugar syrup.

Classic sweet dish from Indian cuisine made with Carrots (Gajar), sugar, cardamom powder and milk.

Fluffy deep-fried leavened sourdough bread.